Nick and I celebrated our 3 year wedding anniversary last night with an incredible meal at Beast. We've been meaning to get there since we moved to PDX, but it's rare that we can pre-plan a dinner out. They do 2 seatings a night at 6 and 8:45, serving a 5-course dinner with an amuse-bouche and an apéritif to start.
Beast's acclaimed chef, Naomi Pomeroy, collaborated with our brilliant friend, Jamie Feldmar of Mona Creative, on her upcoming cookbook Taste & Technique: Recipes to Elevate Your Home Cooking. Obviously, I'm very much looking forward to picking up a copy so that I can elevate my home cooking!
Photo via @jennasheingold on instagram